We let the ingredients speak for themselves

• Green Cardamom, the “Queen of Spices.” A delicate, primary flavor of traditional Chai not found in most retail concentrates due to cost. Once you taste it, you’ll need it.

• Loose-leaf Assam Black Tea, processed with traditional “orthodox” methods to preserve malty complexity and minimize bitterness.

• Jaggery and Fresh Ginger come together in a vibrant, florally acidic dance in our signature low-and-slow extraction.

• A symphony of whole spices, such as Cinnamon, Star Anise, Fennel seed, and Black Peppercorn flushes the mouth with a warming glow.

• Purified water, remineralized for optimal extraction and flavor. Made possible by our partnerships with Water+Wellness and Third Wave Water.